Products
| Tuna |
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Standard Tuna Loin - skinless, partially boned and dark meat removed. |
Ground Tuna Loin - processed and frozen at -20° C; 100% clean. |
Special Tuna Loin - boneless, skinless and with 3-5% dark meat. |
Moulded Tuna Loin - 100% clean. For portions of the same cut from beginning to end. |
Diced tuna - 100% clean, skinless and dark meat removed. |
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Standard Diced Tuna - skinless, 5% bone and 5% dark meat. |
Tuna Mini-Loin - skinless, partially boned and dark meat removed. 100% clean portions with maximum weight difference of 40g. Round Tuna Steak with dark meat, skinless and boneless. |
Tuna centre cut with bone, dark meat and skin. Round tuna steak with bone, dark meat and skin. Tuna Ventresca 100% clean. |
Tuna Flakes, Chunks and Loins - packed by exact weight. |
Cooked Tuna Loins, Flakes and Chunks. |
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Pouch Tuna - Yellow fin tuna in olive oil. |
Pouch Tuna - Yellow fin tuna in olive oil. |
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